It’s finally fall and the FIG kitchen is brimming with sweet potatoes, butternut squash, Northern Spy apples, and fresh sage from our farmers in Michigan, Illinois, Indiana, and Wisconsin. Our fall menus contain an array of fresh comfort foods, bites, and unique dishes that celebrate the season.

Beginning in Fall 2015, FIG will no longer be available for deliveries prior to 10:30 AM, but don’t worry, we can still whip up some FIG Shoppe muffins when the occasion calls for it! Our lunch menu consists of eclectic salads, artisanal sandwiches, savory snacks, sides, and sweets for long days of meetings or boxed lunches for a convenient grab-and-go option.

If you're having an after-work social hour or just want some fun finger food, consider ordering from our platter menu which includes seasonal bruschetta, artisanal cheeses, ethnically-influenced trays, autumn-inspired platters, and sweets.

Now is also the time to start planning your Holiday party. Our Holiday Menu, in true FIG fashion, offers a fresh and incomparable take on seasonal favorites including Parsnip-Potato Latkes or Baked Brie with cranberry compote and housemade crackers. Pair with FIG Drinks' specialty Poinsettia or Wassail Punch!

Looking for something a little different or full service catering? Contact Holly at [email protected] or (773) 793-1035 for a custom menu based on your likes, party theme, or special dietary needs.

In addition to checks or good hard cash, FIG Catering accepts American Express, Discover, Mastercard or Visa.