Buffets, although slightly less formal than seated meals, don't have to be thrown together, boring or bland. We can create a theme menu or put together an eclectic mix of our signature dishes. Give us a favorite ingredient, a mood or a cuisine and we'll rise to meet the challenge. The sample menus below are hearty lunch or dinner fare, but FIG also does breakfast, brunch, or linner (basically, whenever you want to eat, we'll be there). (Photo: Copyright 2008 briankinyon.com)

Dim Sum Tea | Spring Farmer's Market Dinner