Our farmers...
- Montalbano Farms (vegetables of every sort)
- Ellis Family Farm (apples, honey, eggs)
- Nichols Farm & Orchard (fruits and veggies)
- Mint Creek Farm (lamb, pork)
- Gunthorp Farm (chicken, duck, pork)
- Slagel Family Farm (beef, pork)
- the garden at Orozco Academy (spinach and herbs)
Planning a party?
-
We know so many people after 8 years in business that we had to make a separate document. Follow this link for recommendations to great venue spaces, florists, DJs, cake artists and more. These are the people we love to work with and we know will make your event special!
- Beurrage (the best damn croissant in the city)
- Katherine Anne Confiserie (hard to say, easy to eat)
- Publican Quality Meats (is it the meat or the bread?)
- Antique Taco (fresh Mexican, great couple)
- Nightwood (it's in the 'hood and it's awesome)
- Leopold (West Town? Ukie Village?...call it what you want)
- Pleasant House Bakery (savory pies, fried fish, pizza...)
- Scofflaw (gin, gin, gin)
- Hopleaf (mmmm, mussels)
Where we eat and drink (when we’re not cooking)…
Preferred vendor listed in the Chicago, Illinois Catering section of Decidio.com
Member of:
